Chinese Food
All Recipes
Hangzhou Sanxian
Hangzhou three delicacies can be made by families in Hangzhou. It is also one of the regular dishes in restaurants and restaurants. Although it's called three delicacies, it's actually more fresh. It's made of shrimp, meatballs, pork tripe, meat... ...
Stewed pork tripe with beef sauce
Beef blinds and pork tripe are mixed together. They really taste good.
Pork tripe soup with Chinese onion
According to the compendium of Materia Medica, Allium Chinense can clear Yin, disperse structure, move Qi and guide stagnation, cook and endure cold, regulate middle Qi, stop chronic disease, cold diarrhea, brain malaria and tingling, accumulate... ...
Private house
Buddhism teaches not to kill. So with vegetable, the real meaning of vegetable is to wash the mind and wash the body. The reason why Buddhist monks only eat vegetables without five spices is to avoid arousing desire. Although I don't practice, I... ...
Pork tripe in cold sauce
Summer is coming. Appetite is waning. Have a cold pork tripe. Cold pork tripe. Spicy, salty, crispy and delicious. Stir fried pork tripe is very crispy. The rest of the pork tripe fried is very difficult to chew. But the rest of the pork tripe c... ...
Chicken soup with pork tripe
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. The po... ...
[basheng] meat and bone tea
Last year when I returned home for the Spring Festival, my mother specially asked the herbal medicine shop to match a lot of meat and bone tea bags so that I could take them back to the United States to send my friends. The tea bags were sent ou... ...
Pork tripe with sauce
Pork tripe contains protein and fat. It's good for people with weak intestines and stomach to eat it. The method of sauce pork tripe is simple and easy to operate. You can try it if you like.
Chicken with pork tripe
This is the second time to make pork tripe and chicken soup. After drinking it, I don't think of taking photos. It's full of gum, fresh, sweet and delicious. I use fresh pork tripe and chicken raised in my family.
Number one scholar and congee
It's said that this porridge is related to Lun Wenxu, a talented son of Guangdong Province in the Ming Dynasty. It's said that the family of Lun was very poor when they were young. They lived by selling vegetables. Next door, the porridge vendor... ...
Stir fried pork tripe with potato slices with hot pepper
Crispy potato chips. Pork tripe q-shaped. Spicy and delicious. Next meal.
Red lotus, cuttlefish and pork tripe soup
Both of them are rich in protein and vitamin. They have the functions of regulating spleen and stomach, nourishing Yin, removing phlegm and regulating menstruation and stopping band. It's reasonable to eat pork tripe to nourish your stomach. Red... ...
Braised three delicacies (braised tripe)
Pork tripe is one of my favorite meat dishes. Almost every new year, I buy pork tripe, pig heart and pig tongue to cook three delicacies or assortments. But I only love pork tripe, especially the soup for pork tripe. It's quite rich and deliciou... ...
I'll take you to eat the western Guangdong specialty pork tripe
In western Guangdong, pork tripe is a kind of popular food. It's impossible to have less staple food at the wedding feast. A pork tripe and ginkgo soup symbolizes the celebration. A bowl of pork tripe is empty once served. Of course. There are o... ...
Stir fried soybean with pork tripe
How to stir fry pork tripe better? Many people say that pork tripe is always chewable. In fact, the method is not well mastered. One more process. The taste will be very different.
Stomach nourishing pork tripe
For stomach discomfort, gastritis, stomach pain and other uncomfortable symptoms, the custom of the previous generation is to shape and shape
Pork tripe, mushroom, tomato and egg soup
Tomato and egg soup is a common home dish. It's simple, delicious and nutritious. It's a very popular dish. This time I added pig liver mushroom. It not only made the soup taste fresher, but also more nutritious. First stir fry the minced garlic... ...
